A cooking technique I taught the kids was to take the skin off the avacado instead of trying to take the insides out. When we were making guacamole, the avacados were very hard and difficult to remove from the skin. Most of the kids helping spoon out the avacados were having a hard time because the avacados weren't ripe or soft enough. I showed them that they could hold the avacado skin side facing up and use the spoon to remove the skin which made the process a lot easier. All of the kids were relieved that the skin came off after trying this new method. One of the kids even said, " I'm trying this trick next time I eat avacados."
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Manny XieArchives
March 2016
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